A hand-thrown, terracotta serving dish by Reiko Kaneko. The dish is thrown as a regular bowl and left to dry for two days. It is then turned upside-down and skilfully re-thrown to give it a concave centre. This unique process creates an elevated presentation dish with a pleasing rounded form.
Available in a glazed and partially glazed finish.
Made by master craftsmen in Suffolk, England.
H 7 x Dia 35 cm