AVAILABLE FOR COLLECTION FROM OUR BRUTON STORE ONLY.
One of the first things Leszek Sikon learned as a blacksmith was toolmaking, the majority of tools he owned and had made himself. This time, he wanted to make tools that could be used outside the forge.
Sikon then decided to make a set that would bring together both his knowledge of materials, toolmaking and the traditional forms to create knives that would excel in the kitchen.Perfect all-rounder, capable to perform a multitude of tasks in the kitchen.
Created with high-quality modern materials:
- 15n20 carbon steel and 1095 spring steel
- forging pattern welded steel (Damascus steel)
- edge of each blade, includes a layer of O1 tool steel to ensure a great cutting edge
- Thermocycled blades, hardened and tempered for highest performance