Silver steel petty knife is perfect for small delicate task in the kitchen. Part of the blade has been left unfinished giving insight into the making process.
Sikon's knives are made out of high carbon Tools steel, unlike the mass-produced knives. This enables it to stay sharp for much longer. To maintain the knife, clean them by hand with water and a mild dishwasher liquid. After washing, apply a little kitchen oil on the whole length of the blade removing the excess with a paper towel and store in a dry place.
Technique: Damascus Pattern welding
Materials: 1 layer of silver steel with an ancient bog oak handle
Size: L26cm (blade 14cm / handle 12cm)
Hand forged in Suffolk